"Comfort me with apples, and pluck till time and times are done, the silver apples of the moon, the golden apples of the sun.
     - W.B. Yeats

 

 

 

 

 

 

 

 

 

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Apples are listed in the order they are ready to pick, from mid-August to mid-October.  To find a specific variety, click on the alphabetical list below.


Cortland   Crispen   Empire   Fuji   Gala   Golden Delicious   Honeycrisp   
Ida Red   Jonamac   Macoun   McIntosh   Northern Spy   Paula Red   
Pippin    Red Delicious   Spartan   Tydeman

Tydeman

Season:
Mid-August

Flavor:
Sweet

Uses:
Fresh eating; 
pies & sauce
.
.

Paula Red

Season:
Mid-August

Flavor:
Tart

Uses:
Fresh eating; 
pies & sauce

Jonamac

Season:
Late August

Flavor:
Sweet-Tart

Uses:
Fresh eating and sauce

Pippin

Season:
Early September

Flavor:
Tart

Uses:
Fresh eating; pies;
sauce; baking
and freezing
.

McIntosh

Season:
Mid-September

Flavor:
Sweet-Tart

Uses:
Fresh eating; pies;
sauce; and salads
.

Honeycrisp

Season:
Mid-September

Flavor:
Sweet-Tart

Uses:
Fresh eating; pies;
sauce; baking
and salads
.

Gala

Season:
Mid-September

Flavor:
Sweet

Uses:
Fresh eating and 
salads

.
Cortland

Season:
Late September

Flavor:
Sweet-Tart

Uses:
Fresh eating; pies;
sauce; baking;
salads and freezing
Macoun

Season:
Late September

Flavor:
Sweet

Uses:
Fresh eating; 
sauce and salads
Spartan

Season:
Late September

Flavor:
Sweet

Uses:
Fresh eating


.
Crispin

Season:
Early October

Flavor:
Sweet

Uses:
Fresh eating; pies;
sauce; baking;
salads and freezing
Empire

Season:
Early October

Flavor:
Sweet-Tart

Uses:
Fresh eating; pies;
sauce; baking;
salads and freezing
Golden Delicious

Season:
Mid-October

Flavor:
Sweet

Uses:
Fresh eating; pies;
sauce; baking;
salads and freezing
.
Red Delicious

Season:
Mid-October

Flavor:
Sweet

Uses:
Fresh eating 
and salads
Northern Spy

Season:
Mid-October

Flavor:
Tart

Uses:
Fresh eating; pies;
sauce; baking;
and freezing
Fuji

Season:
Mid-October

Flavor:
Sweet

Uses:
Fresh eating; 
sauce and salads

.
Ida Red

Season:
Mid-October

Flavor:
Sweet-Tart

Uses:
Fresh eating; pies;
sauce; baking;
salads and freezing